Italian Cafè Gelato

We are an artisanal gelato cafe, located in the heart of Quincy, Massachusetts. All of our gelato, desserts, salads and sandwiches are made fresh inside the store daily.
Italian Cafè Gelato

"Gelato tastes a lot like ice cream, but it’s just better for some reason."

Winston Churchill

OWNERS

Daniele

Daniele

Chef / Co-Owner
In 2008 Daniele, having left his office job at a telecommunications company in Italy, decided to study the art of Italian gelato making in Milan with Francesco Palmieri, one of Italy and Europe’s most famous teachers of artisanal Italian gelato.

When he came to Boston in 2012 to start his venture, he met his future wife and decided to stay and make gelato here.

Giancarlo

Chef / Co-Owner
Daniele and Giancarlo know each other very well. They worked together for 15 years at the same Italian telecommunications company before Giancarlo met Denise in 2009.

Soon after, Giancarlo and Denise decided to move back to Boston. They opened Casa Razdora, a regional Italian restaurant on Water Street in Boston’s financial district. There, Giancarlo handles all aspects of food service, quality control and management, while Denise is the managing operations director.

Casa Razdora today is a successful business, highly appreciated by its daily customers for the quality and authenticity of the food that they prepare daily.

Denise

Co-Owner
Daniele and Giancarlo know each other very well. They worked together for 15 years at the same Italian telecommunications company before Giancarlo met Denise in 2009.

Soon after, Giancarlo and Denise decided to move back to Boston. They opened Casa Razdora, a regional Italian restaurant on Water Street in Boston’s financial district. There, Giancarlo handles all aspects of food service, quality control and management, while Denise is the managing operations director.

Casa Razdora today is a successful business, highly appreciated by its daily customers for the quality and authenticity of the food that they prepare daily.